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Storing potatoes in the refrigerator can cause the starches to convert into sugar more quickly, resulting in a gritty texture and an overly sweet taste. Keep them in a cool, dark place like a pantry.
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2. Potatoes
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Storing potatoes in the refrigerator can cause the starches to convert into sugar more quickly, resulting in a gritty texture and an overly sweet taste. Keep them in a cool, dark place like a pantry.
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