When it comes to preserving food, the refrigerator is a valuable tool. However, not all foods are meant to be stored in this cold environment. In fact, some foods can suffer from flavor, texture, and nutritional losses when refrigerated. In this article, we will explore 35 common foods that should never be placed in the refrigerator, as doing so can affect their quality and taste. By understanding the proper storage methods, you can extend the shelf life of these items and enjoy them at their best.
1. Tomatoes
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Tomatoes are sensitive to cold temperatures, and refrigerating them can lead to a loss of flavor and texture. Instead, store tomatoes at room temperature and away from direct sunlight.
